Mogador tea
Ingredients
2 tsp Chinese Gunpowder green tea
2 tsp Chinese Green Tea (Chun Mee possible)
2 tsp peppermint tea
2 tablespoons dried rose petals (to taste)
¾ liter of soft water
Step 1
Mix the tea and the rose petals. Rinse a can (preferably with trivet) hot, pour the tea mixture.
Step 2
Boil the water and let cool for 10 minutes in to about 70 °. Pour over the tea mixture. Put teapot on a warmer and let the tea infusion drag 3 min. Then pour into glasses of tea.
{ 0 komentar... Views All / Send Comment! }
Posting Komentar